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Apple Pie Oatmeal

Apple Pie Oatmeal Recipe

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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings: 2 servings
Calories: 410
Ingredients Method Notes

Ingredients
  

  • 1 cup old-fashioned rolled oats
  • 2 cups whole milk
  • 1 medium apple, diced (about 1 cup)
  • 1 tbsp maple syrup
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • Pinch of salt
  • 1/2 tsp vanilla extract

Method
 

  1. In a medium saucepan over medium heat, cook the diced apple, maple syrup, cinnamon, nutmeg, and salt for 3 to 4 minutes until softened.
  2. Add the milk and oats, bring to a gentle simmer, then reduce heat to low and cook for 5 to 7 minutes, stirring occasionally, until thick and creamy.
  3. Remove from heat, stir in the vanilla, and spoon into bowls. Drizzle with more maple syrup if you like.

Notes

For a richer bowl, stir in a small pat of butter just before serving. The oatmeal will continue to thicken as it cools, so add a splash of milk when reheating leftovers.