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Apple Pie Bites

Apple Pie Bites Recipe

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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 8 servings
Calories: 145
Ingredients Method Notes

Ingredients
  

  • 1 can (8 oz) refrigerated crescent roll dough
  • 2 medium apples, diced small
  • 3 tbsp brown sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg (optional)
  • 1 tbsp unsalted butter, melted

Method
 

  1. Toss the diced apples with the brown sugar, cinnamon, and nutmeg in a bowl; set aside.
  2. Grease a 24-cup mini muffin pan. Unroll the dough, separate triangles, cut each in half lengthwise, and press one strip into each cup.
  3. Fill each dough cup with a heaping teaspoon of apple mixture and brush the dough points with the melted butter.
  4. Preheat oven to 375°F (190°C). Bake 10 to 12 minutes until golden. Cool in the pan 5 minutes, then run a knife around each bite to remove.

Notes

Let the bites rest in the pan for 5 minutes before lifting them out; they release more cleanly as they cool slightly. If you have extra apple filling, spoon it over the baked bites or serve it warm on the side.