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Apple French Toast Casserole

Apple French Toast Casserole Recipe

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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 1 lb loaf day-old challah or brioche, cut into 1-inch cubes
  • 4 large eggs
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1/2 cup packed light brown sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • Pinch of salt
  • 2 medium apples, peeled and sliced 1/4 inch thick
  • 3 tbsp unsalted butter
  • 2 tbsp packed light brown sugar
  • Warm maple syrup, for serving
  • Powdered sugar, for dusting (optional)

Method
 

  1. Melt butter in a skillet over medium heat. Add apples and 2 tablespoons brown sugar; cook 5 minutes until just softened.
  2. Whisk eggs, milk, cream, 1/2 cup brown sugar, vanilla, cinnamon, nutmeg, and salt until smooth.
  3. Layer half the bread and apples in a buttered 9x13 dish. Repeat, then pour custard over everything. Press down, cover, and refrigerate at least 4 hours or overnight.
  4. Preheat oven to 350°F (175°C). Uncover and bake 45-50 minutes until puffed, golden, and a knife inserted in the center comes out clean.
  5. Rest 5 minutes, cut into squares, drizzle with warm maple syrup, and dust with powdered sugar if using. Serve hot.

Notes

The casserole needs at least a 4 hour soak, but overnight is best. If it has chilled overnight, let it sit on the counter for 15 minutes before baking so it warms up slightly.