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Apple Dump Cake

Apple Dump Cake Recipe

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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Calories: 385
Ingredients Method Notes

Ingredients
  

  • 2 (21 oz) cans apple pie filling
  • 1 (15.25 oz) box yellow cake mix
  • 1 cup unsalted butter, melted
  • 1 tsp ground cinnamon (optional)

Method
 

  1. Preheat oven to 350°F. Spread apple filling in a greased 9×13 inch dish and sprinkle with cinnamon if using.
  2. Sprinkle dry cake mix evenly over apples, breaking up clumps. Do not stir.
  3. Drizzle melted butter slowly over the cake mix, covering as much as possible.
  4. Bake 45-50 minutes until golden and bubbling. Cool 10 minutes, then scoop and serve warm.

Notes

For a thicker fruit layer, use a 9×9 inch dish, add one extra can of pie filling, and bake about 55 minutes.