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Apple Cinnamon Oatmeal

Apple Cinnamon Oatmeal Recipe

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Calories: 215
Ingredients Method Notes

Ingredients
  

  • 1 cup old-fashioned rolled oats
  • 1 1/2 cups water or milk (or a combination)
  • 1 small apple, peeled and grated
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon brown sugar or maple syrup
  • Pinch of salt
  • 1 tablespoon butter (optional)
  • 1/2 teaspoon vanilla extract

Method
 

  1. Place a small saucepan over medium heat. Add the oats and toast, stirring occasionally, for about 2 minutes until fragrant.
  2. Pour in the water or milk, then add the grated apple, cinnamon, and salt. Bring to a gentle simmer, reduce the heat, and cook for 5 to 7 minutes, stirring only once or twice, until thick and creamy.
  3. Remove from heat and stir in the butter, brown sugar, and vanilla. Serve immediately in warm bowls.

Notes

The oatmeal thickens as it cools, so stir in a splash of extra milk when reheating leftovers. For a dairy-free version, use water or oat milk and swap the butter for a teaspoon of coconut oil.