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apple cider vinaigrette

Apple Cider Vinaigrette Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Calories: 171
Ingredients Method Notes

Ingredients
  

  • 1/4 cup apple cider vinegar
  • 1/2 cup extra virgin olive oil
  • 1 tablespoon maple syrup
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon fine sea salt
  • Freshly ground black pepper

Method
 

  1. In a bowl or jar, whisk together apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper until salt dissolves.
  2. Slowly whisk in olive oil or seal jar and shake vigorously for 15 seconds until creamy.
  3. Taste and adjust seasoning, then drizzle over salad.

Notes

The oil will solidify in the fridge. Let the jar sit at room temperature for 10 minutes or run under warm water, then shake well.