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Apple Butter Pie

Apple Butter Pie Recipe

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Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 unbaked 9-inch pie crust
  • 1 1/2 cups apple butter
  • 2 large eggs
  • 1 (12 oz) can evaporated milk
  • 1/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Method
 

  1. Preheat oven to 375°F. Line crust with parchment and fill with pie weights. Bake 15 minutes, remove weights, then bake 5 more minutes until bottom is dry and set. Reduce oven to 350°F.
  2. Whisk eggs, brown sugar, cinnamon, salt, and vanilla in a large bowl. Whisk in apple butter and evaporated milk until fully combined and smooth.
  3. Pour filling into the warm crust. Bake 45 to 50 minutes, until edges are firm and the center jiggles slightly when shaken.
  4. Cool pie completely on a wire rack, at least 2 hours, then slice and serve with whipped cream or ice cream.

Notes

If you do not have pie weights, dried beans work just as well. The pie tastes even better the next day after the flavors meld in the fridge.