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Angel Hair Pasta Salad

Angel Hair Pasta Salad Recipe

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Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Servings: 4 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 8 oz angel hair pasta
  • 1 cup halved cherry tomatoes
  • 1 cup diced cucumber
  • ½ cup thinly sliced red onion
  • ¼ cup sliced kalamata olives
  • ¼ cup chopped fresh basil
  • ¼ cup chopped fresh parsley
  • 3 tbsp extra-virgin olive oil
  • 3 tbsp fresh lemon juice
  • 1 tsp honey
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • ⅓ cup crumbled feta cheese

Method
 

  1. Cook pasta in salted boiling water for about 3 minutes until al dente. Drain, do not rinse, and let cool slightly.
  2. Whisk together olive oil, lemon juice, honey, salt, and pepper until emulsified.
  3. In a large bowl, combine tomatoes, cucumber, onion, olives, basil, parsley, and a pinch of salt; let sit 5 minutes.
  4. Add pasta and dressing to the vegetables; toss gently to coat. Taste and adjust seasoning.
  5. Top with crumbled feta and serve.

Notes

The salad can be made up to a day ahead; store covered in the fridge. If it seems dry after chilling, stir in a drizzle of olive oil and a squeeze of lemon.