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Almond Flour Protein Balls

Almond Flour Protein Balls Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 12 servings
Calories: 147
Ingredients Method Notes

Ingredients
  

  • 1 cup super-fine blanched almond flour
  • 1/2 cup vanilla protein powder
  • 1/3 cup creamy peanut butter
  • 3 tbsp honey
  • 1/4 cup mini chocolate chips
  • Pinch fine sea salt

Method
 

  1. Whisk the peanut butter and honey together until smooth.
  2. Fold in the almond flour, protein powder, and salt until a thick dough forms, then stir in the chocolate chips.
  3. Scoop and roll the dough into 12 balls. Serve right away or chill 10 minutes to firm up.

Notes

If the dough feels too soft to roll, chill the bowl for 5 minutes first. The balls can be made ahead and stored in the fridge; the texture improves the next day.