Ingredients
Method
- In a large bowl, stir the almond butter, honey, and vanilla for about 1 minute until smooth and fully combined.
- Fold in the oats, protein powder, salt, and chocolate chips until no dry streaks remain, about 30 seconds.
- Scoop about 2 tbsp of dough and roll into a smooth ball. Repeat to make 12 balls. Serve immediately or chill for 15 minutes to set.
Notes
The prep time covers measuring and mixing only. If you want a firmer ball, factor in 15 minutes of chilling not included in this estimate. The balls soften a bit at room temperature, so keep them chilled for the best texture if you are not eating them within a couple of hours.
