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Air Fryer Zucchini

Air Fryer Zucchini Recipe

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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 4 servings
Calories: 85
Ingredients Method Notes

Ingredients
  

  • 2 medium zucchini
  • 1 tbsp olive oil
  • 1/4 cup grated Parmesan
  • 1/4 cup panko breadcrumbs
  • 1/2 tsp garlic powder
  • 1/2 tsp fine sea salt
  • 1/4 tsp black pepper
  • Cooking spray or oil mister

Method
 

  1. Preheat air fryer to 400°F (200°C). Slice zucchini into 1/4-inch rounds and toss with olive oil.
  2. Combine Parmesan, panko, garlic powder, salt, and pepper. Press mixture onto both sides of oiled zucchini.
  3. Arrange in a single layer, mist with cooking spray, and air fry at 400°F (200°C) for 6 to 8 minutes, flipping halfway. Serve immediately.

Notes

This recipe works best with the finely grated Parmesan that comes in a can. It melts into a crisp shell rather than sliding off.