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Air Fryer Tortilla Chips

Air Fryer Tortilla Chips Recipe

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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 4 servings
Calories: 105
Ingredients Method Notes

Ingredients
  

  • 6 (6-inch) corn tortillas
  • 1 tbsp neutral oil (avocado or vegetable)
  • ½ tsp fine sea salt
  • Lime wedges, for serving

Method
 

  1. Cut tortillas into 6 wedges each, toss with oil and salt in a bowl.
  2. Arrange half the wedges in an even layer in the air fryer basket. Cook at 350°F (175°C) for 5 to 7 minutes, shaking once halfway. Repeat with remaining wedges.
  3. Transfer to a plate, squeeze lime over top, and add extra salt if needed. Serve immediately.

Notes

If your air fryer requires preheating, do that while you cut the tortillas. Chips are best eaten right away, but leftovers can be re-crisped in the air fryer at 350°F for 1 to 2 minutes. Nutritional values include the lime wedges for serving.