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Air Fryer Sweet Potato Chips

Air Fryer Sweet Potato Chips Recipe

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 90
Ingredients Method Notes

Ingredients
  

  • 2 medium sweet potatoes
  • 1 tbsp avocado oil
  • 1/2 tsp kosher salt

Method
 

  1. Slice sweet potatoes into 1/8-inch rounds.
  2. Toss with oil and salt in a bowl until evenly coated.
  3. Air fry in a single layer at 375°F for 5 minutes, shake, then cook 5 to 7 minutes more until edges are deeply browned and curling.
  4. Transfer to a plate, season with extra salt if desired, and serve right away.

Notes

Let the chips cool on a rack for a minute after air frying; they crisp up as they cool. If you want them extra sweet and caramelized, leave some slices a shade darker.