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Air Fryer Stuffed Mushrooms

Air Fryer Stuffed Mushrooms Recipe

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 12 oz large white button mushrooms
  • 4 oz cream cheese, softened
  • 1/4 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tbsp fresh parsley, finely chopped
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Olive oil spray

Method
 

  1. Wipe mushroom caps with a damp towel, remove stems, and brush caps with olive oil and a pinch of salt.
  2. In a bowl, mix cream cheese, panko, Parmesan, garlic, parsley, salt, and pepper until thick and creamy.
  3. Spoon a heaping mound of filling (about 2 teaspoons) into each cap, pressing very lightly.
  4. Preheat air fryer to 375°F for 3 minutes. Arrange mushrooms in a single layer, spray tops with olive oil, and cook 8 to 10 minutes until golden and tender. Serve warm with extra parsley.

Notes

Serve these straight out of the air fryer while the topping is at its crispest. The filling will be very hot, so let the mushrooms cool for a minute before biting. For a make-ahead option, stuff the caps up to 4 hours ahead and refrigerate; add 1 extra minute to the cook time straight from the fridge.