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Air Fryer Steak

Air Fryer Steak Recipe

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Calories: 530
Ingredients Method Notes

Ingredients
  

  • 2 ribeye steaks, about 1 inch thick
  • 1 tbsp olive oil
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder (optional)
  • 1 tbsp butter, cut into 2 pats

Method
 

  1. Preheat air fryer to 400°F (200°C). Pat steaks dry, rub with oil, season with salt, pepper, and garlic powder.
  2. Place steaks in basket in a single layer. Cook for 10 minutes, flipping at 5 minutes, until internal temp reaches 130°F (54°C) for medium-rare.
  3. Transfer steaks to a plate, top each with a pat of butter, and rest for 5 minutes.
  4. Slice against the grain, spoon over melted butter and juices, and serve immediately.

Notes

This recipe is written for 1-inch thick steaks. If yours are thicker or thinner, adjust cook time by 1 to 2 minutes in either direction. Don't cut the steak right out of the air fryer; that 5-minute rest is what keeps all the juices inside.