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Air Fryer Squash

Air Fryer Squash with Parmesan Recipe

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 1 small butternut squash (about 1 1/2 lbs), peeled, seeded, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 2 tbsp freshly grated Parmesan cheese

Method
 

  1. Preheat air fryer to 400°F (200°C). Toss squash cubes with olive oil, salt, pepper, and garlic powder until evenly coated.
  2. Arrange cubes in a single layer in the air fryer basket, leaving about 1 inch of space between pieces.
  3. Cook for 10 to 12 minutes, shaking the basket halfway through, until fork-tender and deep amber at the edges.
  4. Immediately toss hot squash with Parmesan and serve.

Notes

For the crispest result, do not let the squash overlap in the basket. Leftovers reheat well in the air fryer at 350°F for 2 to 3 minutes.