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Air Fryer Scallops

Air Fryer Scallops Recipe

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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 servings
Calories: 272
Ingredients Method Notes

Ingredients
  

  • 1 lb large sea scallops
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp kosher salt
  • 1/8 tsp black pepper
  • Lemon wedges

Method
 

  1. Pat scallops completely dry. Toss with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
  2. Preheat air fryer to 400°F (200°C) for 3 minutes. Arrange scallops in a single layer with space between them. Air fry for 6 to 8 minutes, flipping once halfway.
  3. Brush with garlic butter if desired, transfer to a plate, and serve with lemon wedges.

Notes

Scallops are at their best straight from the air fryer. If you need to hold them for a few minutes, place them on a wire rack so they stay crisp. For a dairy-free version, skip the butter and brush with a little extra olive oil mixed with minced garlic.