Go Back
Air Fryer Sausage

Air Fryer Sausages Recipe

Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 12 minutes
Total Time 14 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 4 sausages (about 1 lb total)
  • Olive oil spray (optional)

Method
 

  1. Preheat the air fryer to 400°F (200°C) if your model requires it. Place the sausages in the basket in a single layer and spritz lightly with oil spray if using.
  2. Air fry for 10 to 12 minutes, flipping once halfway, until deeply browned and an internal temperature of 160°F (71°C) for pork/beef or 165°F (74°C) for poultry is reached.
  3. Let the sausages rest in the basket for 2 to 3 minutes, then serve whole or sliced.

Notes

Times are for standard 4 to 5 ounce links. Thicker sausages like jumbo bratwurst can take an extra minute or two, so always check with a thermometer. No resting time is counted in the prep or cook figures above.