Go Back
Air Fryer Salmon Bites

Air Fryer Salmon Bites Recipe

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 servings
Calories: 365
Ingredients Method Notes

Ingredients
  

  • 1 lb salmon fillet, skin removed
  • 1 tbsp olive oil
  • 1 tbsp low-sodium soy sauce
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp black pepper
  • ¼ tsp salt
  • Lemon wedges for serving

Method
 

  1. Cut the salmon into 1-inch cubes. In a bowl, toss with olive oil, soy sauce, garlic powder, smoked paprika, black pepper, and salt until evenly coated.
  2. Preheat the air fryer to 400°F (200°C). Arrange the salmon in a single layer in the basket, leaving space between pieces. Cook for 7-9 minutes, shaking the basket once halfway, until the edges are crisp and the fish flakes easily.
  3. Transfer the salmon bites to a plate, squeeze fresh lemon juice over the top, and serve right away.

Notes

If you have a few extra minutes, let the salmon sit at room temperature for 10 minutes before cooking for the most even results.