Go Back
Air Fryer Roasted Vegetables

Air Fryer Roasted Vegetables Recipe

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 105
Ingredients Method Notes

Ingredients
  

  • 1 red bell pepper, cut into 1-inch pieces
  • 1 yellow bell pepper, cut into 1-inch pieces
  • 1 medium zucchini, halved lengthwise and sliced into 1/2-inch half-moons
  • 1 small red onion, cut into 1-inch chunks
  • 1 cup cherry tomatoes
  • 2 cups broccoli florets
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper

Method
 

  1. Preheat air fryer to 400°F (200°C) if needed. Toss all vegetables in a large bowl with olive oil, Italian seasoning, garlic powder, salt, and pepper until evenly coated.
  2. Working in batches, arrange vegetables in a single layer in the air fryer basket. Cook at 400°F for 8 minutes, shake or flip, then continue cooking for 5 to 7 minutes until crisp-tender and lightly charred.
  3. Transfer vegetables to a serving bowl, taste for salt, and serve hot.

Notes

A squeeze of lemon or a drizzle of balsamic vinegar right after cooking adds brightness. If your air fryer runs hot, start checking at the 12-minute mark to avoid over-charring the broccoli.