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Air Fryer Roasted Potatoes

Air Fryer Roasted Potatoes Recipe

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 1½ lbs baby potatoes, halved
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • 1 tbsp chopped fresh parsley, for serving

Method
 

  1. Preheat air fryer to 400°F (200°C). Toss halved potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
  2. Arrange potatoes in a single layer in the air fryer basket, cut side down where possible. Work in batches if needed to avoid overcrowding.
  3. Air fry for 10 minutes. Shake the basket well, then air fry for 8 to 10 minutes more, until deeply golden and fork-tender.
  4. Transfer potatoes to a serving bowl, scatter parsley on top, and serve right away.

Notes

If your air fryer basket is on the small side, cook in two batches so the potatoes crisp instead of steam. A light sprinkle of flaky salt right before serving lifts the whole dish.