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Air Fryer Pumpkin Seeds

Air Fryer Pumpkin Seeds Recipe

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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 4 servings
Calories: 85
Ingredients Method Notes

Ingredients
  

  • 1 cup fresh pumpkin seeds
  • 1 tsp olive oil
  • ¼ tsp fine sea salt

Method
 

  1. Rinse seeds in a colander under cool water, removing any pumpkin strings. Spread on a towel and dry thoroughly.
  2. Toss dry seeds with the olive oil and salt in a small bowl until evenly coated.
  3. Preheat air fryer to 360°F (180°C) if needed. Spread seeds in a single layer in the basket. Cook 5 to 8 minutes, shaking every 2 minutes, until golden and crisp.
  4. Transfer to a serving dish, cool slightly, and serve warm.

Notes

For best crunch, make sure seeds are completely dry before adding oil. If you have more than 1 cup, cook in batches so the seeds crisp instead of steam.