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Air Fryer Potato Chips

Air Fryer Potato Chips Recipe

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Calories: 170
Ingredients Method Notes

Ingredients
  

  • 2 medium russet potatoes (about 1 lb)
  • 1 tbsp olive oil or avocado oil
  • ½ tsp fine sea salt
  • Optional seasonings to taste (black pepper, smoked paprika, garlic powder, etc.)

Method
 

  1. Slice the potatoes as thin as a nickel, about 1/16 inch thick.
  2. Toss the slices with the oil and salt in a large bowl until evenly coated.
  3. Preheat air fryer to 360°F. Working in a single layer, cook for 8 to 10 minutes, shaking halfway, until golden and curled.
  4. Transfer hot chips to a bowl, toss with extra seasoning if desired, and serve immediately.

Notes

The chips may seem a little soft immediately after cooking but they will crisp up within a minute. Eat them right away for the best crunch.