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Air Fryer Popcorn

Air Fryer Popcorn Recipe

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Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings: 2 servings
Calories: 71
Ingredients Method Notes

Ingredients
  

  • 1/4 cup popcorn kernels
  • 1/2 tsp neutral oil
  • Fine sea salt, to taste

Method
 

  1. Toss kernels with oil and a pinch of salt in a small bowl until lightly coated.
  2. Spread kernels in a single layer in the air fryer basket. Cook at 400°F for 4 to 5 minutes, until popping slows to a pop every 2 seconds.
  3. Pour popcorn into a bowl, season with more salt, and serve warm.

Notes

For best results, use a perforated parchment liner or a mesh basket to stop kernels from dropping through. Fresh kernels pop better. If you want extra buttery popcorn, drizzle melted butter over the popped bowl and toss well right before serving.