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Air Fryer Poached Eggs

Air Fryer Poached Eggs Recipe

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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 143
Ingredients Method Notes

Ingredients
  

  • 4 large eggs
  • Cooking spray or butter, for greasing
  • 2 tbsp water
  • Salt and black pepper, to taste

Method
 

  1. Preheat air fryer to 350°F (180°C). Grease two 4-ounce ramekins with butter or spray. Crack 2 eggs into each ramekin.
  2. Pour 1 tbsp water over the eggs in each ramekin. Place ramekins in the air fryer basket and cook for 8 minutes for runny yolks, or 9 to 10 minutes if you prefer a firmer center.
  3. Carefully remove the ramekins (they'll be hot), run a knife around the edge, and slide the eggs onto toast. Season with salt and pepper.

Notes

For the best results, use ramekins that sit flat in the air fryer basket without touching the heating element. If you want to hold the eggs for a minute or two after cooking, leave them in the ramekins off heat while you finish the toast.