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Air Fryer Pizza

Air Fryer Pizza Recipe

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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 1 servings
Calories: 540
Ingredients Method Notes

Ingredients
  

  • 1 ball pizza dough, about 8 oz, at room temperature
  • All-purpose flour for dusting
  • ¼ cup pizza sauce
  • ½ cup shredded low-moisture mozzarella
  • Toppings of your choice (pepperoni, mushrooms, olives, etc.)
  • Olive oil spray or drizzle

Method
 

  1. Preheat the air fryer to 375°F. Dust a work surface with flour and stretch the dough into an 8-inch round.
  2. Transfer the dough to the air fryer basket or a small sheet of parchment. Spread the sauce, top with cheese, and add a few toppings. Lightly oil the crust edge.
  3. Air fry at 375°F for 6 to 8 minutes, checking at 6 minutes, until the cheese is bubbly and golden and the crust sounds hollow when tapped.
  4. Lift the pizza onto a cutting board, rest for 1 minute, then slice and serve hot.

Notes

If your dough feels cold or tight, let it rest at room temperature for 20 minutes before stretching. That short rest makes it much easier to handle and keeps it from snapping back.