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Air Fryer Peanut Butter Cookies

Air Fryer Peanut Butter Cookies Recipe

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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 12 servings
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 1 cup creamy peanut butter, stirred well
  • 1 cup granulated sugar
  • 1 large egg

Method
 

  1. Stir together the peanut butter, sugar, and egg until smooth, about 1 minute.
  2. Scoop into 12 even balls (about 1 tablespoon each) and place on a parchment round cut to fit your air fryer basket, leaving 2 inches between cookies.
  3. Air fry at 350°F for 6 to 7 minutes until edges are golden and centers look set.
  4. Sprinkle with flaky salt immediately after removing from the basket, cool 2 to 3 minutes on the parchment, then transfer to a rack. Serve warm.

Notes

The flaky salt on top is optional but gives you that salty-sweet contrast. If your air fryer runs hot, check a minute early. The cookies will seem soft when hot; let them cool on the parchment briefly and they’ll firm right up.