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Air Fryer Peaches

Air Fryer Peaches Recipe

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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 2 large ripe peaches
  • 2 tbsp unsalted butter, melted
  • 2 tbsp brown sugar
  • ½ tsp ground cinnamon
  • Pinch of salt
  • ½ tsp vanilla extract

Method
 

  1. Halve the peaches, remove the pits, and scrape out any tough stem bits.
  2. Mix the melted butter, brown sugar, cinnamon, salt, and vanilla into a smooth paste.
  3. Preheat the air fryer to 375°F (190°C). Brush the mixture over the cut sides of the peaches, set them cut side up in the basket, and air fry for 7 to 8 minutes until caramelized.
  4. Serve hot with ice cream, yogurt, or a spoonful of the pan syrup.

Notes

Eat these right away while the tops are still crisp. If you have leftovers, they reheat well in the air fryer for a couple of minutes but lose a little of their fresh texture.