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Air Fryer Onions

Air Fryer Onion Wedges Recipe

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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Calories: 82
Ingredients Method Notes

Ingredients
  

  • 2 large sweet or yellow onions
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • ½ tsp fine sea salt
  • ¼ tsp black pepper
  • ½ tsp smoked paprika (optional)

Method
 

  1. Peel onions, trim ends, halve through the root, then cut each half into 4 wedges keeping the root core intact.
  2. Toss wedges with olive oil, garlic powder, salt, pepper, and paprika until evenly coated.
  3. Place in the air fryer basket in a single layer and cook at 400°F for 12 minutes, shaking halfway through.
  4. Transfer to a plate, scatter with fresh parsley or chives, and serve with a pinch of flaky salt.

Notes

These are best right out of the air fryer when the edges are still crisp. If the wedges vary in size, pull the smaller ones a minute early to avoid over-browning.