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Air Fryer Nachos

Air Fryer Nachos Recipe

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 4 oz tortilla chips
  • 1 ½ cups shredded cheddar or Mexican blend cheese
  • ½ cup canned black beans, rinsed
  • 2 tbsp pickled jalapeño slices
  • 1 small Roma tomato, diced
  • ½ avocado, diced
  • 2 tbsp chopped fresh cilantro
  • Sour cream, for serving
  • Lime wedges, for serving

Method
 

  1. Preheat air fryer to 350°F. Layer half the chips in the basket, then top with half the cheese and half the beans. Repeat with remaining chips, cheese, and beans. Add jalapeños on top.
  2. Air fry 4 to 5 minutes until cheese is fully melted and starting to brown.
  3. Remove nachos from the basket, then scatter diced tomato, avocado, and cilantro over the top. Add sour cream and extra jalapeños.
  4. Serve immediately with lime wedges.

Notes

Nachos don’t wait well, so plan to eat them as soon as they come out of the fryer. If you want to prep ahead, chop the fresh toppings and shred the cheese earlier in the day.