Ingredients
Method
- Toss mushrooms with oil, garlic powder, salt, and pepper until coated.
- Preheat air fryer to 400°F (200°C). Spread mushrooms in a single layer and cook 10 minutes, shaking the basket halfway through.
- Transfer to a bowl, toss with Parmesan, and serve immediately.
Notes
For the crispiest results, make sure your mushrooms are dry and do not crowd the basket. Cook time can vary by air fryer model; check at 8 minutes and add more time if needed.
