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Air Fryer Mahi Mahi

Air Fryer Mahi Mahi Recipe

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 4 (4-6 oz) mahi mahi fillets
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • Lemon wedges

Method
 

  1. Pat the fillets completely dry, rub with oil, then coat evenly with the paprika, garlic powder, salt, and pepper.
  2. Arrange in a single layer in the air fryer basket and cook at 400°F for 8-10 minutes, until flaky and 145°F internally.
  3. Transfer to plates, squeeze fresh lemon over the top, and serve right away.

Notes

Let the fish rest for a minute or two after cooking; carryover heat will bring it gently to the perfect doneness. Cook time can shift a minute or two depending on fillet thickness, so use a thermometer if you have one.