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Air Fryer Lamb Chops

Air Fryer Lamb Chops Recipe

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 4 bone-in lamb rib chops (about 1 inch thick, ~8 oz each)
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tbsp fresh rosemary, finely chopped
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • Lemon wedges, for serving

Method
 

  1. Pat the lamb chops dry with paper towels. Stir together the olive oil, garlic, rosemary, salt, and pepper. Rub the mixture all over the chops. Let them sit at room temperature while the air fryer preheats to 400°F (200°C).
  2. Place the chops in the air fryer basket in a single layer. Air fry for 5 minutes, then flip and cook another 5 minutes for medium-rare (145°F/63°C). Add 1–2 minutes total for medium.
  3. Transfer the chops to a plate, tent loosely with foil, and rest 5 minutes. Serve with lemon wedges and a pinch of flaky salt.

Notes

If the chops were in the fridge, let them sit at room temperature for 10–15 minutes before seasoning so they cook more evenly. The cook times are based on 1-inch thick chops; adjust using the table above. Leftover chops reheat beautifully in the air fryer.