Go Back
Air Fryer Hashbrowns

Air Fryer Hashbrowns Recipe

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings: 2 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 3 cups frozen shredded hash browns
  • 1 tbsp vegetable or avocado oil
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp smoked paprika
  • Salt and black pepper

Method
 

  1. Toss the frozen hashbrowns with oil, garlic powder, onion powder, smoked paprika, and a generous pinch of salt until evenly coated.
  2. Preheat the air fryer to 400°F (200°C) for 2 minutes, then spread the seasoned hashbrowns in a single layer in the basket.
  3. Cook for 10 minutes, shake and break up any clumps, then cook another 5 to 8 minutes until deep golden and crisp.
  4. Transfer to a bowl, season with a little more salt and pepper, and serve immediately.

Notes

This recipe works best with standard uncooked frozen hashbrowns; avoid the kind that are formed into patties, as they won’t break apart and crisp the same way. If your air fryer runs hot, check a minute or two early.