Ingredients
Method
- Toss green beans with olive oil, garlic powder, salt, and pepper until evenly coated.
- Arrange in a single layer in the air fryer basket and cook at 380°F for 7–9 minutes, shaking halfway, until blistered and crisp-tender.
- Immediately toss hot beans with Parmesan and an optional squeeze of lemon. Serve right away.
Notes
These are best eaten right away while the edges are crisp. If your air fryer tends to run hot, check a minute early. The lemon is optional but adds a nice brightness.
