Go Back
Air Fryer Garlic Bread

Air Fryer Garlic Bread Recipe

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 185
Ingredients Method Notes

Ingredients
  

  • 4 slices crusty bread (about 1 inch thick)
  • 3 tbsp unsalted butter, softened
  • 2 garlic cloves, minced
  • 1 tbsp chopped fresh parsley
  • 2 tbsp grated Parmesan (optional)
  • Pinch of kosher salt

Method
 

  1. In a small bowl, combine the softened butter, minced garlic, parsley, Parmesan (if using), and salt. Mash until evenly mixed.
  2. Lay the bread slices on a board and spread the garlic butter all the way to the edges of each slice.
  3. Place the slices buttered side up in the air fryer basket in a single layer and cook at 400°F (200°C) for 4 to 5 minutes, until the edges are golden and crisp. Serve immediately.

Notes

The bread is crispiest straight out of the air fryer, so time it to finish just before you sit down. Leftover slices soften as they cool but can be recrisped in the air fryer for 1 to 2 minutes at 350°F.