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Air Fryer Eggs

Air Fryer Eggs Recipe

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Prep Time 1 minute
Cook Time 15 minutes
Total Time 16 minutes
Servings: 4 servings
Calories: 70
Ingredients Method Notes

Ingredients
  

  • 4 large eggs, straight from the fridge

Method
 

  1. Place the eggs in the air fryer basket in a single layer, leaving space between them.
  2. Cook at 270°F (130°C) for 15 minutes for hard-boiled eggs (adjust time for softer yolks).
  3. Immediately transfer the eggs to a bowl of ice water for 5 minutes, then peel and serve.

Notes

For softer yolks, pull the eggs at 10 minutes (runny) or 12 minutes (jammy). If your air fryer runs hot, check one egg a minute early the first time you make these.