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Air Fryer Donuts

Air Fryer Donuts Recipe

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 1 can (16.3 oz) refrigerated flaky biscuits (8 count)
  • 3 tbsp unsalted butter, melted
  • 1/3 cup granulated sugar
  • 1 tsp ground cinnamon

Method
 

  1. Preheat air fryer to 350°F. Open biscuits, separate rounds, and cut out centers with a 1-inch cutter to form donuts. Set donut holes aside.
  2. Lightly spray air fryer basket. Place donuts in a single layer and cook at 350°F for 4 to 5 minutes until golden. Cook donut holes for 2 to 3 minutes.
  3. Mix sugar and cinnamon in a bowl. Brush hot donuts with melted butter, then immediately toss in cinnamon sugar to coat.
  4. Serve warm right away.

Notes

These donuts are best eaten fresh. If you have leftovers, store them in an airtight container at room temperature for up to 1 day. Reheat in the air fryer at 350°F for 1 to 2 minutes to crisp them back up.