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Air Fryer Crab Rangoon

Air Fryer Crab Rangoon Recipe

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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 servings
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 6 oz crab meat
  • 2 scallions, thinly sliced
  • 1 tsp soy sauce
  • ½ tsp garlic powder
  • 24 square wonton wrappers
  • Cooking spray

Method
 

  1. In a medium bowl, mix the cream cheese, crab, scallions, soy sauce, and garlic powder until evenly combined.
  2. Spoon about 1 tablespoon of filling onto each wonton wrapper. Moisten the edges with water, fold into triangles or pouches, and press firmly to seal.
  3. Preheat the air fryer to 375°F (190°C). Spray the basket with cooking spray, arrange a single layer of wontons, and spray the tops. Air fry for 8 to 10 minutes, flipping halfway, until golden and crisp.
  4. Transfer to a platter and serve immediately with sweet chili sauce or soy-ginger dipping sauce.

Notes

You may need to cook in batches depending on the size of your air fryer basket; keep the cooked batches warm in a low oven while you finish the rest. These are best right out of the fryer, so plan to serve them immediately.