Ingredients
Method
- Stir the cottage cheese and seasoning together. Spread into a ¼-inch thick layer on a parchment-lined air fryer basket.
- Air fry at 375°F (190°C) for 10 to 12 minutes, until the surface is dry and deep golden with edges lifting.
- Transfer to a cooling rack for 5 minutes, then snap into chips.
Notes
These are best eaten fresh. For ultra-crispy chips, blot the cottage cheese curds with a paper towel before mixing to remove extra moisture.
