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Air Fryer Corn On The Cob

Air Fryer Corn On The Cob Recipe

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Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings: 4 servings
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 4 ears corn, shucked
  • 2 tbsp unsalted butter, melted
  • ½ tsp kosher salt
  • ¼ tsp black pepper

Method
 

  1. Preheat the air fryer to 400°F (200°C). While it heats, coat each ear of corn with about half of the melted butter, then sprinkle with the salt and pepper.
  2. Place the corn in the air fryer basket in a single layer without crowding.
  3. Cook for 10 minutes, flip, then cook 4 to 6 minutes more until tender and charred in spots.
  4. Transfer to a plate, brush with the remaining butter, and serve hot.

Notes

Eat the corn as soon as it’s done for the best texture. If you’re cooking a second batch, keep the first batch warm in a low oven (200°F) while the rest finishes.