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Air Fryer Corn Dogs

Air Fryer Corn Dogs Recipe

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 1 cup (125g) all-purpose flour
  • ¾ cup (120g) yellow cornmeal
  • 2 tbsp granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • ¾ cup (180ml) whole milk
  • 1 large egg, lightly beaten
  • 1 tbsp vegetable oil
  • 4 beef hot dogs
  • 4 wooden skewers or popsicle sticks
  • Cooking spray

Method
 

  1. Whisk flour, cornmeal, sugar, baking powder, and salt in a bowl. In a separate cup, mix milk, egg, and oil. Pour wet into dry and stir just until a thick batter forms.
  2. Pat hot dogs dry, insert skewers, and dip each one into the batter, letting excess drip off.
  3. Preheat air fryer to 375°F (190°C). Spray the basket, place 2 coated hot dogs, spray tops with oil, and cook 4 minutes. Flip, spray again, and cook 4 to 5 minutes more until golden. Repeat.
  4. Let cool 2 minutes, then serve with mustard, ketchup, or your favorite dipping sauces.

Notes

If the batter drips off the hot dogs, stir in an extra tablespoon of flour. No need to soak wooden skewers before air frying; the short cook time keeps them from scorching.