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Air Fryer Cookies

Air Fryer Cookies Recipe

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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 servings
Calories: 461
Ingredients Method Notes

Ingredients
  

  • 3 tbsp unsalted butter, softened
  • 2 tbsp light brown sugar
  • 1 tbsp granulated sugar
  • 1 large egg yolk
  • 1/2 tsp vanilla extract
  • 1/3 cup all-purpose flour
  • 1/4 tsp baking soda
  • Pinch of salt
  • 1/4 cup semisweet chocolate chips

Method
 

  1. Cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg yolk and vanilla.
  2. Stir in the flour, baking soda, and salt until just combined, then fold in the chocolate chips.
  3. Preheat the air fryer to 325°F. Drop 6 mounds of dough onto a parchment-lined basket, spaced apart. Air fry for 6 to 8 minutes until the edges are golden. Cool in the basket for 2 minutes, then transfer to a wire rack. Serve warm.

Notes

Chill the dough for 15 minutes if you prefer thicker cookies. Times can vary by air fryer model; start checking at 6 minutes the first time you make them.