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Air Fryer Cod

Air Fryer Cod Recipe

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 4 cod fillets (about 6 oz each)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • Lemon wedges, for serving

Method
 

  1. Preheat the air fryer to 400°F (200°C). Pat the fillets dry, brush with olive oil, and coat with the mixed spices on both sides.
  2. Place fillets in a single layer in the air fryer basket and cook 8 to 10 minutes, or until the fish flakes easily and reaches 145°F (63°C) internally. No flipping needed.
  3. Plate the cod, squeeze fresh lemon over the top, and serve immediately.

Notes

Fish thickness varies, so let the internal temperature guide you. If you aren’t using a thermometer, check the thickest part of the fillet by pressing gently with a fork; it should flake apart cleanly when done.