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Air Fryer Cinnamon Rolls

Air Fryer Cinnamon Rolls Recipe

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Prep Time 2 minutes
Cook Time 6 minutes
Total Time 8 minutes
Servings: 8 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 can (12.4 oz) refrigerated cinnamon rolls, icing included
  • Softened butter or nonstick spray for basket

Method
 

  1. Preheat the air fryer to 350°F (175°C) for 2 minutes. Lightly grease the basket with butter or spray, then arrange the cinnamon rolls in a single layer with space between them.
  2. Air fry at 350°F for 5 to 6 minutes, until the tops are puffed and deep golden brown, and the edges feel set.
  3. Remove the rolls to a plate, let them rest for 1 minute, then drizzle the icing over the top while still warm. Serve immediately.

Notes

This recipe works with the 8-count can of large rolls. If using a smaller, 5-count can of cinnamon rolls, start checking for doneness at the 4-minute mark. The rolls are best eaten fresh, but leftovers keep for a few days and reheat beautifully.