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Air Fryer Carrots

Air Fryer Carrots Recipe

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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Calories: 72
Ingredients Method Notes

Ingredients
  

  • 1 lb carrots, peeled and cut into ½-inch batons
  • 1 tbsp olive oil
  • 2 tsp maple syrup
  • 1 tsp garlic powder
  • ½ tsp dried thyme
  • ½ tsp salt
  • ¼ tsp black pepper

Method
 

  1. Preheat the air fryer to 380°F (190°C). Toss the carrot sticks with the oil, maple syrup, garlic powder, thyme, salt, and pepper in a bowl.
  2. Spread the carrots in a single layer in the air fryer basket. Cook for 12 to 15 minutes, shaking halfway, until fork-tender with browned edges.
  3. Transfer to a plate, add a pinch of flaky salt and fresh parsley if desired, and serve right away.

Notes

The cook time can vary by a minute or two depending on your air fryer model. Start checking at 10 minutes for thinner cuts. For the best edges, do not skip the shake in the middle.