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Air Fryer Canned Biscuits

Air Fryer Canned Biscuits Recipe

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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 360
Ingredients Method Notes

Ingredients
  

  • 1 can (16.3 oz) refrigerated buttermilk biscuits
  • 1 to 2 tbsp melted butter (optional)

Method
 

  1. Preheat air fryer to 330°F. Open the can, separate the biscuits, and arrange them in a single layer with space between.
  2. Air fry for 6 to 8 minutes, flipping halfway through, until deep golden and crisp on the edges.
  3. Brush with melted butter if you’d like, then serve warm.

Notes

Let the biscuits rest in the basket for a minute before moving them so they don’t collapse. They’re best eaten right away but reheat surprisingly well the next day.