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Air Fryer Cabbage

Air Fryer Cabbage Wedges Recipe

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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Calories: 140
Ingredients Method Notes

Ingredients
  

  • 1 medium green cabbage (about 2 lbs)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • ¼ cup grated Parmesan cheese
  • Lemon wedges for serving
  • Optional: red pepper flakes, chopped fresh parsley

Method
 

  1. Preheat air fryer to 400°F (200°C). Cut cabbage in half through the core, then slice each half into 4 even wedges, keeping a thin piece of core attached to each.
  2. Toss wedges in a bowl with olive oil, garlic powder, salt, and pepper, rubbing the mixture between the leaves.
  3. Place wedges in a single layer in the air fryer basket, cut side down. Air fry for 12 to 15 minutes, flipping halfway, until edges are deeply browned and crisp.
  4. Transfer hot wedges to a platter, shower with Parmesan, and squeeze lemon over the top. Serve right away.

Notes

If your wedges are thicker than 1½ inches, add 2 to 3 minutes to the cook time. The Parmesan is best added immediately before serving so it doesn’t burn in the air fryer.