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Air Fryer Burgers

Air Fryer Burgers Recipe

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 560
Ingredients Method Notes

Ingredients
  

  • 1 lb ground chuck (80/20)
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • ½ tsp garlic powder (optional)
  • 4 slices American cheese
  • 4 hamburger buns
  • Toppings: lettuce, tomato, onion, pickles, ketchup, mustard

Method
 

  1. Combine beef, salt, pepper, and garlic powder in a bowl; shape into 4 patties (½ inch thick) with an indent in the center.
  2. Preheat air fryer to 400°F. Place patties in basket; cook 5 minutes, flip, cook 3 minutes. Add cheese; cook 1 minute until melted and internal temp is 160°F.
  3. Toast buns in air fryer 1 minute if desired; build burgers with toppings and serve.

Notes

For a thinner smash-style patty, press them slightly flatter and shave 1 minute off each side. Leftover cooked patties reheat well in the air fryer at 350°F for 3 minutes.