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Air Fryer Breakfast Potatoes

Air Fryer Breakfast Potatoes Recipe

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs Yukon Gold potatoes, diced into 1/2-inch cubes
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Handful chopped fresh parsley or chives, for serving (optional)

Method
 

  1. Preheat air fryer to 400°F (200°C). In a large bowl, toss the potatoes with oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
  2. Tip potatoes into the air fryer basket in a single layer. Air fry for 10 minutes.
  3. Remove the basket, shake well to redistribute, then air fry another 5 to 8 minutes until deeply golden and crisp.
  4. Transfer to a plate, sprinkle with fresh herbs if using, and serve immediately.

Notes

If you like them extra crispy, add 2 to 3 minutes to the final cook, watching closely so they do not burn. There’s no need to peel the potatoes; the skin crisps up nicely in the air fryer.